Shrimp Kebabs Recipe

500 grams shrimp, peeled, with tails left on

2 tablespoons honey

2 teaspoons dijon mustard

1/2 tablespoon ground oregano

2 tablespoons olive oil, plus extra to brush

1/4 teaspoon salt

1/4 teaspoon black pepper

1 large red bell pepper, cut into 1 1/2-inch pieces

1 ripe mango, peeled and sliced into 1 1/2-inch cubes

1 cup cherry tomatoes, sliced in half

flour tortillas, warmed

tomatoes, chopped

mango, (use cubed flesh), to serve

lettuce, to serve

1 cup mango, (flesh part), chopped

1/2 cup plain yogurt

1/2 cup mayonnaise

2 tablespoons garlic, minced

1 teaspoon ground oregano

1 teaspoon salt

1/2 teaspoon black pepper