Shrimp Pasta Recipe

Marinate shrimp in soda, salt, and pepper for 30 minutes to 1 hour, covered, in the refrigerator.

Heat oil and melt butter in a wok or frying pan. Sauté garlic until soft and light brown.

Drain shrimp from marinade. Add shrimp and vodka to the pan. Season with salt and pepper.

Toss in cooked noodles. Transfer to a plate and top with arugula. Garnish with parsley and serve with lemon wedges on the side.