Shrimp Piri-Piri Recipe

Make the piri-piri sauce: Combine 1/4 cup olive oil, chilies, garlic, paprika, whiskey (if using), lemon juice, and salt in a food processor or blender. Pulse until well combined. Set aside.

Heat remaining olive oil in a frying pan over medium heat. Add shrimps and cook until they start to change color, about 2 to 3 minutes.

Turn shrimps and add piri-piri sauce. Cook for 2 minutes more or until shrimps are completely cooked.

Garnish with parsley and chilies, if desired. Serve with steamed white rice and lemon wedges.