Shrimp Primavera

Cook pasta according to package directions.

 

In a pan on medium heat, sauté garlic in olive oil until light brown. Pour in Italian dressing and simmer for 3 minutes.

 

Add the shrimp, carrots, sugar peas, and bell pepper. Cook and stir for about 4 minutes or until shrimp are pink and the vegetables are still a bit crunchy.

 

Drain pasta; toss with the sauce. Season with salt and pepper.

 

To serve, top with grated Parmesan.