Shrimp Salad Roll Recipe

Bring water to a boil in a medium pot.

Cook shrimps until they turn pink, about 2 to 3 minutes depending on the size. Drain and set aside to cool, then chop into 1-cm pieces.

Combine mayonnaise, celery, parsley, and lemon juice in a medium-sized bowl. Stir to combine. Add chopped shrimp. Season to taste with salt and pepper.

Line toasted buns with lettuce and then fill with shrimp-mayonnaise fi lling. Serve with a lemon wedge on the side (for squeezing on top just before eating) and chips or fries.