Shrimp-Sausage Creole Recipe

Melt 3 tablespoons butter in a medium heavy-bottomed saucepan over medium heat. Add bell peppers, onions, and celery. Sauté until tender.

Add sausages and cook for 1 to 2 minutes. Add flour and remaining butter; stir thoroughly to make a paste. Mix in all the remaining ingredients except shrimp.

Cook over high heat and let sauce reduce by half. Add shrimp and cook for 3 minutes. Season with salt and pepper. Serve with rice.