Shrimp Scampi Pasta Recipe

Bring a pot of salted water to a boil. Cook pasta until al dente. Drain and set aside. Keep warm.

In a large sauté pan over low heat, heat oil. Add then cook garlic until just softened. Add shrimp in a single layer, cooking in batches if needed, and cook until just cooked through and opaque.

Deglaze with chicken stock, stirring. Add red pepper flakes and zest and lemon juice. Add pasta and toss to coast. Season with salt and ground black pepper.

To serve, divide among serving plates. Top with more lemon zest and parsley.