Shrimp Scramble

Beat together eggs and heavy cream and season with salt and pepper. Add in half of the cheese and set aside.

In a nonstick pan, using a wooden spoon, sauté garlic and onions with butter until fragrant. Add chopped green bell pepper and cook for a few minutes until softened. Add in shrimp and cook until pink.

Pour in egg mixture and let it sit for a few minutes. Top with the rest of the grated cheese. When mixture starts to set at the bottom, move the wooden spoon around the pan, going in and around the sides of the pan frequently to form curds.

When mixture is half cooked but still slightly runny, transfer immediately to a plate. The remaining heat from the eggs will cook the rest of the mixture. Serve on top of an English muffin and fresh orange slices. Garnish with sliced green onions.

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