Name: Shrimp Stir-fry Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons vegetable oil; 1 tablespoons Garlic (chopped); 3-4 red chili pepper (siling labuyo); 1 kilo Shrimp (peeled and deveined); 1 tablespoon fish sauce (patis); 1 tablespoon Thai soy sauce; 1/4 Cup cashew nuts (roasted); 1/2 Cup Thai basil leaves (divided); 1 medium carrot (julienned)

Enjoy flavorful, succulent shrimp with the freshness of basil, and the sweetness and crunch of cashew nuts.

Shrimp Stir-fry Recipe

Joan Manalang of The Artist Chef (http://artist-ch

Enjoy flavorful, succulent shrimp with the freshness of basil.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Main Dishes

Cuisine Asian

Servings

Ingredients

Shrimp Stir-fry Ingredients

2 tablespoons vegetable oil
1 tablespoons Garlic chopped
3-4 red chili pepper (siling labuyo)
1 kilo Shrimp peeled and deveined
1 tablespoon fish sauce (patis)
1 tablespoon Thai soy sauce
1/4 Cup cashew nuts roasted
1/2 Cup Thai basil leaves divided
1 medium carrot julienned

Instructions

Heat oil in a saucepan over medium heat. Sauté garlic and chilies until fragrant. Add shrimp. Season with Thai fish sauce and soy sauce. Add cashews and half of the basil; mix well. Adjust seasoning as necessary.
Make the dressing: Combine all ingredients in a bowl. Mix well and season to taste.3 Combine carrots, remaining basil, and dressing; mix well. Toss with shrimp mixture.

Keyword stir-fried, stir-fry, shrimp recipes, shrimp

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