Shrimp Stir-fry Recipe

Enjoy flavorful, succulent shrimp with the freshness of basil.
Lime El Nido Resort collaborates with Chef Sau Del Rosario for a special menu highlighting the dishes of Luzon, Visayas, and Mindanao.

Enjoy flavorful, succulent shrimp with the freshness of basil, and the sweetness and crunch of cashew nuts.

Shrimp Stir-fry Recipe

Joan Manalang of The Artist Chef (http://artist-ch
Enjoy flavorful, succulent shrimp with the freshness of basil.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Dishes
Cuisine Asian
Servings 4


Shrimp Stir-fry Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoons Garlic chopped
  • 3-4 red chili pepper (siling labuyo)
  • 1 kilo Shrimp peeled and deveined
  • 1 tablespoon fish sauce (patis)
  • 1 tablespoon Thai soy sauce
  • 1/4 Cup cashew nuts roasted
  • 1/2 Cup Thai basil leaves divided
  • 1 medium carrot julienned


  • Heat oil in a saucepan over medium heat. Sauté garlic and chilies until fragrant. Add shrimp. Season with Thai fish sauce and soy sauce. Add cashews and half of the basil; mix well. Adjust seasoning as necessary.
  • Make the dressing: Combine all ingredients in a bowl. Mix well and season to taste.3 Combine carrots, remaining basil, and dressing; mix well. Toss with shrimp mixture.
Keyword stir-fried, stir-fry, shrimp recipes, shrimp
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