Shrimp with Asparagus

This shrimp recipe is from a Yummy reader!

Homemaker JOY CRUZ, 34, is passionate about all things food. In fact, she even has a food-trip buddy—her four-year-old daughter! Her little girl’s absolute faves? Shrimp and asparagus. So the devoted mom created this delicious and healthy shrimp dish for her junior foodie.

Shrimp with Asparagus

Yummy reader Joy Cruz
This shrimp recipe is from a Yummy reader!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Asian
Servings 3 to 4


Shrimp with Asparagus

  • 12 pieces Shrimp
  • 1 bundle asparagus cut into 2-inch strips
  • 1 tablespoon olive oil
  • 1 tablespoon Butter
  • 1 clove Garlic crushed
  • 2 tablespoons oyster sauce
  • 2 tablespoons cream of asparagus soup mix dissolved in 3/4 cups water
  • pistachio nuts shelled


  • Peel shrimps, leaving tail intact, and devein. Set aside.
  • In a hot pan or work, saute garlic in olive oil and butter.
  • Stir in shrimps. When they turn pink, add the asparagus and oyster sauce.
  • Pour in the soup mix and water mixture. Mix well.
  • Sprinkle with pistachio nuts before serving. Best served with steamed rice.

    Substitution tip:  Can’t find pistachio nuts? Use cashew nuts instead!
Keyword Chinese, shrimp, seafood, Asian, asparagus, shrimp with asparagus, shrimp recipe
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