Shrimp with Broccoli and Mushrooms

Combine broccoli and water in a glass bowl. Steam in the microwave until slightly tender, about 2 to 3 minutes. Alternately, you can also steam the broccoli in a preheated steamer or blanch in a pot of boiling water.

Heat oil in a large frying pan or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute.

Reduce heat to low. Add broth, soy sauce, oyster sauce, and ginger. Bring mixture to a boil and add shrimp. Cook, stirring, until shrimp turns pink, about 3 to 4 minutes. Toss in steamed broccoli and mushrooms.

Stir dissolved cornstarch into the mixture, 1 tablespoon at a time, until the sauce thickens, about 5 minutes. Serve hot.