Shrimp with Chorizo Sauce

Heat a heavy-bottomed pan. Add oil and butter. when oil is hot and butter has melted, add skinless longganisa and fry until cooked and crispy. Add chorizo and cook until all fat has been rendered.

Add chicken stock, sherry, and chili flakes, if using. Simmer gently.

Add prawns and mix gently. Cover and cook for about 2 to 3 minutes or just until prawns have turned pink.  Serve immediately.