Shrimp with Feta Cheese Recipe

This Greek dish recipe uses the sweeter suwahe variety of shrimps.

This Greek dish recipe uses the sweeter suwahe variety of shrimps.


Shrimp with Feta Cheese Recipe

Divine Enya Mesina
This Greek dish recipe uses the sweeter suwahe variety of shrimps.
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Appetizers
Cuisine Greek
Servings 4 to 5 servings


Shrimp with Feta Cheese Ingredients

  • 1 Table Spoon Garlic minced
  • 2 medium onion chopped
  • 3 tablespoons olive oil
  • 1/4 Cup parsley sprigs finely chopped
  • 1/2 teaspoon sugar
  • 2 cups tomatoes chopped
  • 1 Cup water
  • 1 piece shrimp bouillon cube
  • 3/4 kilo Shrimp peeled and deveined
  • 1 Cup feta cheese crumbled


  • In a pan, sauté garlic and onions in oil, about 5 minutes. Add parsley and sugar. Stir.
  • Add tomatoes and cook for about 12 minutes on medium heat. Add water and dissolve shrimp bouillon cube. Stir.
  • Add shrimp to the tomato mixture. Stir and cook for a couple of minutes.
  • Transfer shrimp and tomatoes to a glass baking dish. Top with crumbled feta cheese, then bake in a preheated 350°F oven for about 5 minutes.
Keyword shrimp with feta cheese, Greek dish
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices