Shrimp with Feta Cheese Recipe

In a pan, sauté garlic and onions in oil, about 5 minutes. Add parsley and sugar. Stir.

Add tomatoes and cook for about 12 minutes on medium heat. Add water and dissolve shrimp bouillon cube. Stir.

Add shrimp to the tomato mixture. Stir and cook for a couple of minutes.

Transfer shrimp and tomatoes to a glass baking dish. Top with crumbled feta cheese, then bake in a preheated 350°F oven for about 5 minutes.