Name: Sigarilyas Tempura Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 Cup all-purpose flour; 1/2 Cup cornstarch; Pepper; 1 Table Spoon Garlic powder; 1 can beer; 2 pieces Egg (whites only); 1/2 kilo winged beans (sigarilyas) (blanched); Oil (for deep-frying)

These crunchy pieces make for the perfect finger-food at your next party or family get-together.

Sigarilyas Tempura Recipe

Divine Enya Mesina

These crunchy pieces make for the perfect finger-food at your next party or family get-together.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Main Dishes

Cuisine Filipino

Servings

Ingredients

Sigarilyas Tempura Ingredients

1 Cup all-purpose flour
1/2 Cup cornstarch
Pepper
1 Table Spoon Garlic powder
1 can beer
2 pieces Egg whites only
1/2 kilo winged beans (sigarilyas) blanched
Oil for deep-frying

Instructions

In a bowl, combine flour, cornstarch, salt, pepper, and garlic powder.
In a separate bowl, whisk together beer and egg whites.
Pour flour mixture into the beer mixture. Mix until you get a thin, pancake batter-like consistency.
Heat oil in a heavy-bottomed pot or frying pan. Dip each piece of blanched sigarilyas into the beer batter, then deep-fry until golden brown, about 3 minutes. Drain on paper towels.
Make wasabi mayo: Mix the following ingredients until well combined: 1 cup mayonnaise, 1 1?2 teaspoons wasabi powder, pinch of white pepper, and pinch of salt.