Sigarilyas Tempura Recipe

In a bowl, combine flour, cornstarch, salt, pepper, and garlic powder.

In a separate bowl, whisk together beer and egg whites.

Pour flour mixture into the beer mixture. Mix until you get a thin, pancake batter-like consistency.

Heat oil in a heavy-bottomed pot or frying pan. Dip each piece of blanched sigarilyas into the beer batter, then deep-fry until golden brown, about 3 minutes. Drain on paper towels. 

Make wasabi mayo: Mix the following ingredients until well combined: 1 cup mayonnaise, 1 1?2 teaspoons wasabi powder, pinch of white pepper, and pinch of salt.