This tasty sinampalukang langka side dish is the perfect complement to grilled or fried Filipino viands. The wonderful tanginess refreshes the palate and cuts through the richness of meats.
Sinampalukang Langka
The tanginess refreshes the palate and cuts through the richness of meats.
Ingredients
Sinampalukang Langka
- 4 cups unripe jackfruit (langka) peeled, cored, and cut into 1 and 1/2-inch strips
- 2 cups water
- 4 Tamarind Pods to taste
- 1 onion sliced
- 1 (1-inch) piece ginger sliced into 4 pieces
- 1 finger chilies (siling pangsigang)
- 1/2 Cup fish sauce (patis) to taste
- fresh tamarind leaves for garnish
Instructions
- Put jackfruit and water in a stockpot and bring to a boil; cook for 5 minutes or until jackfruit is almost tender.
- Add tamarind pods, onions, ginger, and chili; cook until tender.
- Add shrimp and cook until they turn pink. Season with fish sauce. Discard tamarind pods. 4 Remove from heat and add tamarind leaves. Serve hot.
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