Sinampalukang Langka

Put jackfruit and water in a stockpot and bring to a boil; cook for 5 minutes or until jackfruit is almost tender.

Add tamarind pods, onions, ginger, and chili; cook until tender.

Add shrimp and cook until they turn pink. Season with fish sauce. Discard tamarind pods. 4  Remove from heat and add tamarind leaves. Serve hot.