Sinampalukang Manok Recipe

In a pot over medium heat, heat oil. Add onions, garlic, and ginger and  saute. Add chicken and cook, until juices run clear. Add tomatoes and let it cook for 5 minutes.

Add fish sauce stirring occasionally, for about 2 to 3 minutes. Add water. Lower heat, cover, and simmer until chicken is cooked through.

Add green chilies and tamarind leaves.Pour tamarind base powder, stirring to dissolve. Season with salt to taste. Serve warm.