Name: Sinampalukang Manok Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons cooking oil; 1 medium red onion (sliced); 2 cloves Garlic; 1 1-inch ginger (sliced); 1 kilo whole chicken (cut into pieces); 3 ripe tomatoes (sliced); 1 tablespoon fish sauce (patis); 5 cups water; 3 pieces green chilies (siling pangsigang); 1 Cup tamarind leaves; Salt (to taste); Pepper (to taste)

This Pinoy chicken soup is similar to sinigang, has a sour soup that has veggies, tamarind leaves, and chicken.

Sinampalukang Manok Recipe

Mira Angeles

This sour chicken soup is a comforting dish.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Resting Time 30

Total Time 40

Course Soup

Cuisine Filipino

Servings

Ingredients

Sinampalukang Manok Ingredients

2 tablespoons cooking oil
1 medium red onion sliced
2 cloves Garlic
1 1-inch ginger sliced
1 kilo whole chicken cut into pieces
3 ripe tomatoes sliced
1 tablespoon fish sauce (patis)
5 cups water
3 pieces green chilies (siling pangsigang)
1 Cup tamarind leaves
Salt to taste
Pepper to taste

Instructions

In a pot over medium heat, heat oil. Add onions, garlic, and ginger and saute. Add chicken and cook, until juices run clear. Add tomatoes and let it cook for 5 minutes.
Add fish sauce stirring occasionally, for about 2 to 3 minutes. Add water. Lower heat, cover, and simmer until chicken is cooked through.
Add green chilies and tamarind leaves.Pour tamarind base powder, stirring to dissolve. Season with salt to taste. Serve warm.

Keyword Filipino dish recipe, sinampalukang manok

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