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Sinampalukang Manok Recipe

This sour chicken soup is a comforting dish.

by: Mira Angeles | Oct 27, 2017

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IMAGE Majoy Siason

This Pinoy chicken soup is similar to sinigang, has a sour soup that has veggies, tamarind leaves, and chicken.

Prep Time

10 mins

Cooking Time

30 mins

Ready In

40 mins

Yield

4

Cuisine

Filipino

Cooking Method

Simmer

Sinampalukang Manok Ingredients

2 tablespoons cooking oil

1 medium red onion, sliced

2 cloves garlic

1 1-inch ginger, sliced

1 kilo whole chicken, cut into pieces

3 ripe tomatoes, sliced

1 tablespoon fish sauce (patis)

5 cups water

3 pieces green chilies (siling pangsigang)

1 cup tamarind leaves

salt, to taste

pepper, to taste

How to Make Sinampalukang Manok

In a pot over medium heat, heat oil. Add onions, garlic, and ginger and saute. Add chicken and cook, until juices run clear. Add tomatoes and let it cook for 5 minutes.

Add fish sauce stirring occasionally, for about 2 to 3 minutes. Add water. Lower heat, cover, and simmer until chicken is cooked through.

Add green chilies and tamarind leaves.Pour tamarind base powder, stirring to dissolve. Season with salt to taste. Serve warm.

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