Can’t get enough of the classic Filipino sinigang? Try this fried rice version that’s packed with the same tangy goodness.
Sinangag na Sinigang (Sinigang Fried Rice) Recipe
This sinigang fried rice uses sinigang mix for that tangy flavor punch.
Ingredients
Sinangag na Sinigang (Sinigang Fried Rice) Ingredients
- 1/2 Cup vegetable oil
- 2 cups mixed vegetables we used kangkong, eggplant, okra, and tomatoes
- 1 tablespoon sinigang mix we used Maggi Sinigang Green Mango
- 4 cups day-old rice
Instructions
- Heat vegetable oil in a wok over medium heat. Add sliced sinigang vegetables (we used kangkong, eggplant, okra, and tomatoes); stir-fry until cooked, about 1 minute. Set vegetables aside.
- Sprinkle sinigang mix into the wok. Add day-old white rice and stir to combine. Stir-fry until rice is heated through, about 3 minutes. Add vegetables and toss to combine. Serve immediately.
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