Sinangag na Sinigang (Sinigang Fried Rice) Recipe

Heat vegetable oil in a wok over medium heat. Add sliced sinigang vegetables (we used kangkong, eggplant, okra, and tomatoes); stir-fry until cooked, about 1 minute. Set vegetables aside.

Sprinkle sinigang mix into the wok. Add day-old white rice and stir to combine. Stir-fry until rice is heated through, about 3 minutes. Add vegetables and toss to combine. Serve immediately.