Sinanglay na Hasa-Hasa (Stewed Fish) Recipe
Sinanglay na hasa-hasa is fish wrapped in pechay and slowly stewed in coconut milk.
Cooking sinanglay na hasa-hasa requires wrapping fish in a leafy vegetable, like pechay or bok choy, and slowly stewing it in coconut milk. This fish dish is quick and easy to prepare, making it the perfect recipe for those on the go. Not a fan of hasa-hasa? No problem! You could substitute it with tilapia or any other fish of your choice. Amp up the flavor of your dish by stuffing the fish with diced onions and tomatoes. This dish is best served with cups of garlic rice!