Sinantolan Recipe

Boil santol for 3 to 5 minutes in a large pot. Drain water and then cool.

Grate santol and then strain to remove excess water.

Alternatively, use a blender or food processor and process until there are no big chunks left.

In a pan, heat oil and saute onion, garlic, pork, chilis, and shrimp paste over medium fire.

Add grated santol and coconut milk.

Simmer for 15 to 20 minutes or until the oil from the coconut milk and pork is rendered and pork is tender. Serve with steamed rice.