Singaporean Mixed Vegetables Recipe

Heat oil in a wok; sauté garlic and drained shrimps. Add cabbage.

Drain the mushrooms then slice. Add to the wok together with carrots, beancurd, and miso paste. Stir-fry for 2 minutes.

Pour in chicken broth. Add noodles and chicken powder. Bring to a boil then lower heat. Cover and simmer for a few minutes. Season to taste.

TIP: Don’t throw away the water used in soaking the dried mushrooms. It’s full of flavor! You can add it to the dish in place of a portion of chicken broth.