Sinigang na Baboy Recipe

Here's an easy-to-follow recipe for the ultimate favorite Filipino pork stew.

IMAGE Mark Jesalva

Sinigang, a Filipino pork stew, is the ultimate comfort dish! This easy-to-follow recipe can guide you through the cooking process if you are a first-timer. 

What makes this sinigang na baboy recipe so easy that even newbie cooks can make it?

It's a basic sinigang na baboy recipe. There's no need to make a simple dinner recipe more complicated. It has all the essential ingredients to make it delicious. 

Sinigang recipes don't even need sampaloc or tamarind to make it sour. There are quite a number of ingredients - kamias, tomatoes, and yes, green mangoes - that can lend its sourness to the broth, too, and make it lip-smackingly delicious. This makes it highly versatile when shopping. 

There are many ways to make a pork sinigang recipe delicious, but even we have to admit that this basic sinigang recipe will always be a well-loved version.

Prep Time
10 mins 
Cooking Time
2 hrs 
Ready In
2 hrs 10 mins 
Yield
2 to 3
Cuisine
Filipino
Cooking Method
Simmer

Sinigang na Baboy Ingredients

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How to Cook Sinigang na Baboy

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