Sinigang, a Filipino pork stew, is the ultimate comfort dish! This easy-to-follow recipe can guide you through the cooking process if you are a first-timer.
What makes this sinigang na baboy recipe so easy that even newbie cooks can make it?
It’s a basic sinigang na baboy recipe. There’s no need to make a simple dinner recipe more complicated. It has all the essential ingredients to make it delicious.
Sinigang recipes don’t even need sampaloc or tamarind to make it sour. There are quite a number of ingredients – kamias, tomatoes, and yes, green mangoes – that can lend its sourness to the broth, too, and make it lip-smackingly delicious. This makes it highly versatile when shopping.
There are many ways to make a pork sinigang recipe delicious, but even we have to admit that this basic sinigang recipe will always be a well-loved version.
Sinigang na Baboy Recipe
Sinigang na Baboy Ingredients
- 500 Grams pork sinigang cut (large chunks)
- water for boiling
- 1 medium tomatoes quartered
- 1 Small onion quartered
- 1 Cup gabi (taro root) cubed
- 3 to 4 tablespoons Sinigang Na Gabi Mix
- 1 piece green chili (siling tagalog)
- 1 to 2 tablespoons fish sauce (patis)
- 1/2 Cup green beans (sitaw) sliced into 2-inch sticks
- 1/4 Cup radish (labanos) sliced
- 1/2 Cup okra
- 2 cups kangkong (water spinach) leaves washed and trimmed
- Salt to taste
- Place pork, tomatoes, and onions in a pot with enough water to cover pork, bring to a boil then lower the heat to simmer for 1-1 ½ hours or until pork is tender. Skim top from time to time to get rid of impurities. More water may be added if necessary.
- After 30 minutes of cooking pork, add the gabi cubes. Once pork is tender, add sinigang mix, and green sili and simmer for 5 minutes. Add the sitaw, radish and okra then simmer for another 5 minutes.
- Season to taste with patis then add the kangkong leaves and simmer for 2-3 minutes. Adjust seasoning according to your taste. Serve while hot. READ THESE: MORE SINIGANG RECIPES Sinigang Na Baboy Sa Gabi Recipe Sinigang Na Baboy Sa Miso Recipe