Sinigang na Baboy Recipe

Here's an easy-to-follow recipe for the ultimate favorite Filipino pork stew.
sinigang na baboy in a bowl
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Sinigang, a Filipino pork stew, is the ultimate comfort dish! This easy-to-follow recipe can guide you through the cooking process if you are a first-timer. 

What makes this sinigang na baboy recipe so easy that even newbie cooks can make it?

It’s a basic sinigang na baboy recipe. There’s no need to make a simple dinner recipe more complicated. It has all the essential ingredients to make it delicious. 

Sinigang recipes don’t even need sampaloc or tamarind to make it sour. There are quite a number of ingredients – kamias, tomatoes, and yes, green mangoes – that can lend its sourness to the broth, too, and make it lip-smackingly delicious. This makes it highly versatile when shopping. 

There are many ways to make a pork sinigang recipe delicious, but even we have to admit that this basic sinigang recipe will always be a well-loved version.

Sinigang na Baboy Recipe

Lhas Alvarez
Here's an easy-to-follow recipe for the ultimate favorite Filipino pork stew.
Prep Time 10 minutes
Cook Time 2 hours
Resting Time 30 minutes
Total Time 2 hours 10 minutes
Course Main Dishes
Cuisine Filipino
Servings 2 to 3


Sinigang na Baboy Ingredients

  • 500 Grams pork sinigang cut (large chunks)
  • water for boiling
  • 1 medium tomatoes quartered
  • 1 Small onion quartered
  • 1 Cup gabi (taro root) cubed
  • 3 to 4 tablespoons Sinigang Na Gabi Mix
  • 1 piece green chili (siling tagalog)
  • 1 to 2 tablespoons fish sauce (patis)
  • 1/2 Cup green beans (sitaw) sliced into 2-inch sticks
  • 1/4 Cup radish (labanos) sliced
  • 1/2 Cup okra
  • 2 cups kangkong (water spinach) leaves washed and trimmed
  • Salt to taste


  • Place pork, tomatoes, and onions in a pot with enough water to cover pork, bring to a boil then lower the heat to simmer for 1-1 ½ hours or until pork is tender. Skim top from time to time to get rid of impurities. More water may be added if necessary.
  • After 30 minutes of cooking pork, add the gabi cubes. Once pork is tender, add sinigang mix, and green sili and simmer for 5 minutes. Add the sitaw, radish and okra then simmer for another 5 minutes.
  • Season to taste with patis then add the kangkong leaves and simmer for 2-3 minutes. Adjust seasoning according to your taste. Serve while hot. READ THESE: MORE SINIGANG RECIPES Sinigang Na Baboy Sa Gabi Recipe Sinigang Na Baboy Sa Miso Recipe
Keyword classic
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