Sinigang na Baboy sa Bayabas Recipe

This Filipino pork stew uses guava as a souring agent!

IMAGE Dan Rivera

This Filipino pork stew is a comfort food favorite: this recipe uses the guava fruit to provide the sour-sweet flavors in this well-loved dish.

Prep Time
15 mins 
Cooking Time
1 hr 
Ready In
1 hr 15 mins 
Yield
6-8
Cuisine
Filipino
Cooking Method
Boil

Sinigang na Baboy sa Bayabas Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Cook Sinigang na Baboy sa Bayabas

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In