Sinigang Na Baboy Sa Gabi Recipe

Place water in a large pot, add the pork belly and pork bones then bring water to a boil. Add onion, and simmer for 1 hour. Make sure to skim off the impurities of the meat.

Add tomato and simmer for another 30 minutes or until meat is tender.

Place the sinigang mix, fish sauce, eggplant, radish, and gabi. Season with salt and pepper. Let simmer for another 3 minutes. Remove from heat.

Add in the kangkong leaves, cover with a lid, and let sit for another 1 to 2 minutes. Serve hot.