IMAGE Majoy Siason

Gabi, or taro root, is potato-like in texture. It is tender when cooked and has a slightly nutty, sweet flavor. It's a great complement to the sourness of the sampaloc and savory flavors of the pork. It also transforms sinigang, a popular Filipino sour broth into a mixture that's thicker without making it gelatinous. What you get is a delicious soup dish that has some heft to it.

Sinigang Na Baboy Sa Gabi Recipe

Sinigang Na Baboy Sa Gabi Ingredients

How to Cook Sinigang Na Baboy Sa Gabi

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