Sinigang Na Baboy Sa Miso Recipe
Your usual sinigang gets a boost in flavor from the miso.
Sinigang has never been tastier! This¬†sinigang ng baboy¬†recipe is made tastier, more delicious with¬†the simple addition of miso paste. If you've never tried¬†miso in sinigang¬†before, think of it as¬†another umami-packed ingredient that makes dishes more delicious than it originally is.¬†
What's not to love? It's¬†got the same tangy sourness from the sampaloc, the chunks of meaty pork, the fresh vegetables - labanos, okra, siling pangsigang, and sitaw¬†to name a few - that you can add as much (or as little) as you like, and the salty-umami flavor of miso instead of fishy patis to boost¬†the already delicious flavors up a notch.¬†