Sinigang Na Baboy Sa Miso Recipe

Your usual sinigang gets a boost in flavor from the miso.

IMAGE Patrick Martires

Sinigang has never been tastier! This sinigang ng baboy recipe is made tastier, more delicious with the simple addition of miso paste. If you've never tried miso in sinigang before, think of it as another umami-packed ingredient that makes dishes more delicious than it originally is. 

What's not to love? It's got the same tangy sourness from the sampaloc, the chunks of meaty pork, the fresh vegetables – labanos, okra, siling pangsigang, and sitaw to name a few – that you can add as much (or as little) as you like, and the salty-umami flavor of miso instead of fishy patis to boost the already delicious flavors up a notch. 

Prep Time
10 mins 
Cooking Time
1 hr 10 mins 
Ready In
1 hr 20 mins 
Cooking Method

Sinigang Na Baboy Sa Miso Ingredients

How to Make Sinigang Na Baboy Sa Miso

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