Sinigang na Baboy sa Sampalok
Using sampalok lends a deep sour deliciousness to this dish that instant sinigang packets can't give.
Using fresh unripe sampalok would require more work, but it’s definitely worth the effort as it lends a deep sour deliciousness to this dish that instant sinigang packets cannot give. At the table, provide individual bowls for each person so they can have their own serving and slurp the sour broth as they please. Make this Sinigang na baboy sa sampalok recipe in three easy steps!