Sinigang na Baboy sa Sampalok

Using sampalok lends a deep sour deliciousness to this dish that instant sinigang packets can't give.

IMAGE At Maculangan

Using fresh unripe sampalok would require more work, but it’s definitely worth the effort as it lends a deep sour deliciousness to this dish that instant sinigang packets cannot give. At the table, provide individual bowls for each person so they can have their own serving and slurp the sour broth as they please. Make this Sinigang na baboy sa sampalok recipe in three easy steps!

Prep Time
10 mins 
Cooking Time
1 hr 
Ready In
1 hr 10 mins 
Yield
8 to 10
Cuisine
Filipino
Cooking Method
Boil and Simmer

INGREDIENTS

COOKING PROCEDURE

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