Sinigang na Bangus sa Bayabas

Of all the souring agents used for sinigang, ripe guava results in the most fruity broth and lends the least amount of sourness.

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Of all the souring agents used for sinigang, ripe guava (bayabas) results in the most fruity-tasting broth and lends the least amount of sourness. Make sure to use the native guava variety for sinigang, and not the large, light green variety (guapple) often available in the market.

Prep Time
15 mins 
Cooking Time
25 mins 
Ready In
40 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Boil

Sinigang na Bangus sa Bayabas Ingredients

How to Cook Sinigang na Bangus sa Bayabas

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