Sinigang na Hipon sa Kamias

For a more sour sinigang, add some calamansi juice.

IMAGE Photography by Miguel Nacianceno | Food Styling by Jun Jun de Guzman | Prop Styling by Paulynn Chang Afable

If you prefer your sinigang dish to be a little more on the sour side, add some calamansi juice. Plus, use the best-tasting fish sauce you can find. Serve this flavorful sinigang na hipon sa kamias recipe in 3 easy steps!

Prep Time
20 mins 
Cooking Time
25 mins 
Ready In
45 mins 
Yield
5 to 6
Cuisine
Filipino
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In