Sinigang na Hipon sa Sampaloc Recipe

This sinigang dish is a Filipino classic: shrimp in tamarind soup with lots of radish!

This sinigang na hipon sa sampaloc recipe, or shrimp in tamarind soup, has lots of labanos (radish) in it, too! Remember to serve plenty of steamed rice with this Filipino soup. 

Sinigang na Hipon sa Sampaloc Recipe

Sabrina Go
This sinigang dish is a Filipino classic: shrimp in tamarind soup with lots of radish!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Filipino
Servings 4

Ingredients
  

Sinigang na Hipon sa Sampaloc Ingredients

  • 6 Tamarind (Sampalok)
  • 4 cups water
  • 1/2 onion sliced
  • 2 tomatoes deseeded and quartered
  • 1 radish (labanos) sliced into 1-inch rounds
  • 750 Grams Shrimp debearded
  • 2 finger chilies (siling pangsigang)
  • 1 bunch chili leaves (dahon ng sili)

Instructions
 

  • In a small saucepan, boil 1 cup of water with the unripe tamarind for about 10 minutes. Once soft, crush the tamarind in the pan and strain with water. Set the strained water aside.
  • In another saucepan, boil 3 cups of water with the onion and tomatoes. Simmer for about 5 minutes, and then add the radish.
  • Add strained water, bring to a boil and simmer for another 5 minutes. Add shrimp, bring to a boil and simmer for 5 minutes. Add green finger chilies and simmer for 2 minutes. Turn off heat and add chilli leaves (dahon ng sili). Serve immediately.
Keyword filipino food recipes, Filipino recipes, filipino sinigang recipe, Sinigang na Hipon, Sinigang na Hipon recipe, Sinigang na Hipon sa Sampaloc, Sinigang na Hipon sa Sampaloc Recipe, Sinigang recipe
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