Sinigang na Isda sa Mangga

Instead of tamarind or kamias, this sinigang uses green mangoes as its souring agent for a mild tang.

IMAGE Patrick Martires| Styling by Rachelle Santos

Instead of the typical tamarind or kamias, this version of sinigang na isda recipe uses green mangoes as its souring agent for a mild tang. Make this classic Pinoy favorite with your family, follow this easy recipe!

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Boil and Simmer

Sinigang na Isda sa Mangga Ingredients

How to Cook Sinigang na Isda sa Mangga

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