Sinigang na Isda sa Mangga
Instead of tamarind or kamias, this sinigang uses green mangoes as its souring agent for a mild tang.
IMAGE Patrick Martires| Styling by Rachelle Santos
Instead of the typical tamarind or kamias, this version of sinigang na isda recipe uses green mangoes as its souring agent for a mild tang. Make this classic Pinoy favorite with your family, follow this easy recipe!
Prep Time
15 mins
Cooking Time
15 mins
Ready In
30 mins
Yield
4
Cuisine
Filipino
Cooking Method
Boil and Simmer
Sinigang na Isda sa Mangga Ingredients
How to cook Sinigang na Isda sa Mangga
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