Instead of the typical tamarind or kamias, this version of sinigang na isda recipe uses green mangoes as its souring agent for a mild tang. Make this classic Pinoy favorite with your family, follow this easy recipe!
Sinigang na Isda sa Mangga
Instead of tamarind or kamias, this sinigang uses green mangoes as its souring agent for a mild tang.
Ingredients
Sinigang na Isda sa Mangga
- 8 to 10 cups water
- 1 large green mango peeled and sliced thinly
- 2 native tomatoes quartered
- 1 large onion quartered
- 1 radish (labanos) peeled and sliced into rounds
- 1 bundle yard-long beans (sitaw) cut into 2-inch lengths
- 2 pieces okra sliced diagonally in half
- 1 large boneless bangus (milkfish) scaled, gutted, and sliced into 3 to 4 pieces
- patis (fish sauce) to taste
- 1 bundle kangkong (water spinach) leaves
Instructions
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
