Sinigang na Sugpo (Prawns in Sour Broth Soup)

The result of this 10-minute sinigang is a perfectly sour flavored with the freshness of prawns.

IMAGE At Maculangan

For this 10-minute sinigang, Leyanne Limjoco used both fresh green sampaloc and packaged tamarind powder. The result is a broth of perfectly sour deliciousness flavored with the freshness of succulent tiger prawns. 

Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
5
Cuisine
Filipino
Cooking Method
Boil

Sinigang na Sugpo (Prawns in Sour Broth Soup) Ingredients

How to Cook Sinigang na Sugpo (Prawns in Sour Broth Soup)

LEAVE A REVIEW
You have to be logged in to post a review.
Log In