Sinigang na Sugpo sa Kamias
Though prawns make for a delicious sinigang, you may also use greasyback shrimps for this recipe.
This is probably the most costly of sinigang dishes. For this reason, it is not served as often as others, but is definitely tops on the list of sinigang aficionados. Though prawns (sugpo) make for a delicious sinigang, you may also use greasyback shrimps (suahe) for this recipe. Suahe is a bit more tender, with a hint of sweetness.