Sinigang na Sugpo sa Kamias

Though prawns make for a delicious sinigang, you may also use greasyback shrimps for this recipe.

IMAGE At Maculangan | Prop Styling by Becky Kho

This is probably the most costly of sinigang dishes. For this reason, it is not served as often as others, but is definitely tops on the list of sinigang aficionados. Though prawns (sugpo) make for a delicious sinigang, you may also use greasyback shrimps (suahe) for this recipe. Suahe is a bit more tender, with a hint of sweetness.

Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
4 to 6
Cuisine
Filipino
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

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