This sinigang recipe is a variation of the popular Filipino sour broth. In this recipe, tuna jaw is used instead of fish or pork.
Sinigang na Panga ng Tuna Recipe (Tuna Jaw in Sour Broth)
This sinigang recipe is a variation of the popular Filipino sour broth.
Ingredients
Sinigang na Panga ng Tuna Ingredients (Tuna Jaw in Sour Broth)
- 1 kilogram Tuna (use tuna jaw (panga ng tuna)), cut into serving pieces
- 2 to 3 cups water for boiling
- 1 20 gram sachet sinigang na sampalok mix
- 2 thumb-seized pieces ginger sliced
- 2 pieces tomatoes sliced
- 1 onion sliced
- 5 pieces finger chilies (siling pang-sigang)
- 1 bundle kangkong (water spinach) leaves
- 1 bunch long beans (sitaw) cut into 3-inch length pieces
- 1 radish (labanos)
- fish sauce (patis) to taste
Instructions
- Fill a pot with water and let it boil. Add the tuna and let it simmer for 5 minutes. Take out the brown residue from the fish and let it boil again.
- Add the sampaloc mix then let it simmer.
- Add the tomatoes, ginger, radish, onion, garlic, finger chilies, long beans and radish.
- Cook the vegetables for a few minutes then add the kangkong before serving.
- Adjust seasoning with salt or patis.
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