Sinigang Sa Manok At Kalabasa Recipe

In a large pot over medium heat, heat oil. Add onions and sweat until just translucent. Add chicken, labanos, kalabasa, siling pangsigang, water, and sinigang sa sampaloc mix. Stir to mix and then bring to a boil. Lower heat to a simmer. 

Using a cooking spoon, remove any scum that rises to the surface. Simmer until the chicken is cooked through and the labanos and kalabasa are tender. Add the tender stems from the kangkong and sitaw, and simmer again until just heated through. Serve with steamed rice.