This comforting bowl of milkfish (bangus) soup is a local favorite! This popular Filipino soup recipe will surely satisfy your hunger. Plus, this soup dish is packed with nutrients from its main ingredients.
Sinigang Sa Miso Recipe
This comforting bowl of milkfish soup is a local favorite!
Ingredients
Sinigang Sa Miso Ingredients
- 2 tablespoons cooking oil
- 1 medium yellow onion sliced
- 3 medium tomatoes quartered
- 1/2 Cup miso (soybean paste)
- 2 pieces milkfish (bangus) cleaned and sliced
- 1 Pack Tamarind Soup Mix
- 2 1/2 tablespoons fish sauce (patis)
- 6 cups water
- Salt
- 2 pieces long green chilies (siling pangsigang)
- 1 bunch Mustard Leaves (Mustasa)
Instructions
- Saute the onion in cooking oil. Add the tomatoes and miso paste.
- Let it cook for 2 minutes. Â
- Add the milkfish and the water, and the tamarind soup base and bring to a boil.
- Season with salt and fish sauce. Let it simmer for 15 minutes.
- Add the mustard leaves and green chilies before serving.
Tried this recipe?Let us know how it was!
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