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Sinigang Sa Miso Recipe - Paano Lutuin At Mga Sangkap

Malinamnam ang bangus sa maasim na sabaw.

by: Mira Angeles | Oct 17, 2019

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IMAGE Majoy Siason

Bangus ang gamit sa sinigang recipe na ito na hinaluan ng miso para maging malapot ang sabaw. Masarap, masustansya at siguradong ikasisiya sa inyong hapag kainan.

Prep Time

15 mins

Cooking Time

30 mins

Ready In

45 mins

Yield

6

Cuisine

Filipino

Cooking Method

Boil

Sinigang Sa Miso - Paano Lutuin At Mga Sangkap Ingredients

2 tablespoons cooking oil

1 medium white onion, hiniwa

3 medium tomatoes, hinati sa apat na bahagi ang bawat isa

1/2 cup miso (soybean paste)

2 milkfish (bangus), nilinis at hiniwa

1 pack tamarind soup mix

2 1/2 tablespoons fish sauce (patis)

6 cups water

salt (asin)

2 pieces long green chilies (siling pangsigang)

1 bunch mustard leaves (mustasa)

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How to cook Sinigang Sa Miso - Paano Lutuin At Mga Sangkap

Igisa ang bawang sa mantika. Dagdagan ng kamatis at miso paste. Hayaang maluto ng 2 minuto.

Idagdag ang bangus, tubig at sampalok mix.

Timplahan ng asin at patis ayon sa iyong panlasa at hayaang kumulo ng 15 minuto.

Ilagay ang mustasa at siling pansigang bago ihain.

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