This siomai recipe has got oyster sauce to boost flavor!

IMAGE Patrick Martires

Siomai, a dumpling of Chinese origin, is hugely popular among Pinoys. It's eaten as a snack as well as a pairing with rice. What many don't realize is that you don't need to buy it! You can make siomai at home. 

You're probably wondering: 

Is it easy to make siomai? 

We think so! There's no need to be a pro to make it. In fact, wrapping the siomai is the least of your worries. It has to taste good first. There are many siomai recipes but we have another version that's pretty tasty. One little tweak automatically boosts its flavor! Try it and you will surely love it!


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These dainty, delicious dumplings are easy to make!

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
about 70 pieces
Cooking Method

Siomai Ingredients

How to Make Siomai

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