Siomai
This siomai recipe has got oyster sauce to boost flavor!
IMAGE Patrick Martires
Siomai, a dumpling of Chinese origin, is hugely popular among Pinoys. It's eaten as a snack as well as a pairing with rice. What many don't realize is that you don't need to buy it! You can make siomai at home.Â
You're probably wondering:Â
Is it easy to make siomai?Â
We think so! There's no need to be a pro to make it. In fact, wrapping the siomai is the least of your worries. It has to taste good first. There are many siomai recipes but we have another version that's pretty tasty. One little tweak automatically boosts its flavor! Try it and you will surely love it!
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May 19, 2016
Prep Time
10 mins
Cooking Time
20 mins
Ready In
30 mins
Yield
about 70 pieces
Cuisine
Chinese
Cooking Method
Steam
Siomai Ingredients
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How to Make Siomai
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