This siomai recipe has oyster sauce to boost flavor!
Siomai, a dumpling of Chinese origin, is hugely popular among Pinoys. It's eaten as a snack as well as a pairing with rice. What many don't realize is that you don't need to buy it! You can make siomai at home.
You're probably wondering:
Is it easy to make siomai?
We think so! There's no need to be a pro to make it. In fact, wrapping the siomai is the least of your worries. It has to taste good first. There are many siomai recipes but we have another version that's pretty tasty. One little tweak automatically boosts its flavor! Try it and you will surely love it!
- READ THESE: MORE SIOMAI RECIPES
- Chicken and Shrimp Siomai Recipe
- Fried Siomai (Pork Dumpling) Recipe