Name: Sirloin Steak with Mac and Cheese Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cut sirloin steaks (at least 1-inch thick); 1 tablespoon canola oil; 3 tablespoons Butter (divided); 2 sprigs fresh thyme; Salt (to taste); ground black pepper (to taste); 1 400-gram pack elbow macaroni; 1/4 Cup Butter; 1 Small white onion (peeled, finely chopped); 1 Cup broccoli florets (finely chopped); 2 tablespoons all-purpose flour; 1 Cup fresh milk; 1/2 block sharp cheddar (or about 113 grams. grated); 1 220-gram pack cheese spread; 1/2 teaspoon ground nutmeg; 2 teaspoons Oil; 1 clove Garlic (peeled, chopped); 1/4 Cup breadcrumbs; 1/4 Cup potato chips (crushed); 1 handful parsley (chopped); Salt (to taste); ground black pepper (to taste)

A good sear is the only way to get a crusty exterior that gives your steak fantastic flavor. Pair your steak with a classic mac and cheese casserole with a twist: broccoli! It not only amps up the flavor, it provides an extra boost of nutrition, too.

The Secrets to Really Cheesy Mac and Cheese Posted in: Cooking

Sirloin Steak with Mac and Cheese Casserole Recipe

Roselle Miranda

Pair your steak with a classic mac and cheese casserole with a twist: broccoli!

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Prep Time 10

Cook Time 30

Resting Time 30

Total Time 40

Course Main Dishes

Cuisine Others

Servings

Ingredients

Sirloin Steak with Mac and Cheese Casserole Ingredients

1 cut sirloin steaks at least 1-inch thick
1 tablespoon canola oil
3 tablespoons Butter divided
2 sprigs fresh thyme
Salt to taste
ground black pepper to taste
1 400-gram pack elbow macaroni
1/4 Cup Butter
1 Small white onion peeled, finely chopped
1 Cup broccoli florets finely chopped
2 tablespoons all-purpose flour
1 Cup fresh milk
1/2 block sharp cheddar or about 113 grams. grated
1 220-gram pack cheese spread
1/2 teaspoon ground nutmeg
2 teaspoons Oil
1 clove Garlic peeled, chopped
1/4 Cup breadcrumbs
1/4 Cup potato chips crushed
1 handful parsley chopped
Salt to taste
ground black pepper to taste

Instructions

Open the windows. cover or point the fans toward your smoke alarm. turn on the range hood to High. (it will get smoky.)
Generously season your chosen steak with salt and ground black pepper on both sides.
Heat a medium pan over high heat. once hot, add oil. swirl to coat bottom of pan evenly. lay steak on the hot pan.
Let sear for 1 minute. Check doneness. continue cooking until desired doneness is reached. Flip. add 2 tbsp. butter and herbs, basting as desired. cook until preferred doneness is achieved. remove from heat onto a plate. top with remaining butter, if desired.
Let rest at least 10 minutes before slicing. serve while warm.
Make the casserole: bring a pot of water to a boil. Season with salt, and add macaroni. Cook 8 minutes, drain, and set aside.
Meanwhile, in a sauté pan over medium heat, melt butter. Add onion and cook, stirring, until translucent. Stir in broccoli, and cook until heated through.
Sprinkle in flour, stirring, until mixture is coated. Pour in milk, stirring until incorporated. Bring to a boil, and let cook until thickened. Add cheddar and cheese spread, and season with nutmeg. Stir in cooked macaroni. Season to taste with salt and ground black pepper. Transfer to cast iron pan. Set aside
Stir oil, garlic, breadcrumbs, potato chips, and parsley. Season with salt and ground black pepper to taste. Top pasta with breadcrumbs mixture. Toast in preheated oven until top is just toasted. Serve immediately. Recipe originally published in the June 2016 issue of Good Housekeeping Philippines.