Sisig Pasta

Make the sisig: In a stockpot, combine water, salt, and pepper. Bring to a boil. Add pork and let simmer for 40 minutes to an hour or until meat is tender.

Remove pork from the pot. Strain and pat dry with a paper towel.

Grill pork for 5 to 7 minutes on each side or until skin is browned. With a knife, chop finely into small pieces.

In a large saucepan, melt butter. Add onions and sauté until translucent. Add chopped liver and sauté for 3 to 5 minutes or until cooked thoroughly. Add chopped pork pieces and cook for another 10 minutes.

Add soy sauce, chilies, and calamansi juice. Mix well. Season with salt and pepper.

Toss in cooked pasta. Mix well. Add cream and stir until combined. Adjust seasoning with salt and pepper. Garnish with cherry tomatoes.