Sisig Salad Recipe

1/3 cup calamansi juice

2 tablespoons raw honey

1 1/2 teaspoons dijon mustard

3/4 teaspoon salt

1/4 teaspoon black pepper

3/4 cup extra virgin olive oil

1 head romaine lettuce, shredded

1 cup purple cabbage, shredded

1 cup green cabbage, shredded

200 grams pork sisig, frozen, store-bought, fried until crispy

2 ears corn, fresh, grilled, then kernels removed

1 cup cheddar cheese, grated

salsa, to serve

cilantro sour cream, to serve