Sizzling Tokwa't Baboy Sisig Recipe

Heat cooking oil in a deep frying pan and deep-fry tofu until golden brown. Slice tofu into small cubes; set aside.

Combine vinegar, soy sauce, sugar, salt, black pepper, and water in a saucepan. Bring to a boil. Cook for 10 minutes.

Add onion, garlic, and chilies to the vinegar mixture; mix until well combined.

Combine tofu and liempo in a bowl. Heat a sizzling plate until smoking. Turn off heat and place tofu and liempo on plate. Pour vinegar mixture over and serve immediately.