Sizzling Bulalo na Baka (Beef Shank) Recipe

Place beef and enough water to cover meat in a heavy-bottomed pot. Bring to a boil. Lower heat to simmer until beef is tender, about 1 to 11/2 hours.

Make the mushroom cream sauce: sauté garlic and onion in butter. Add mushrooms and sauté for 5 minutes. Add stock, thyme, and pepper. Simmer for 15 to 20 minutes. Season to taste. Add cream and stir.

Place bulalo on a preheated sizzling plate. Arrange vegetables around beef. Pour half of the mushroom cream sauce over. Garnish with green onions. Serve immediately with remaining mushroom cream sauce on the side.