Sizzling Bulalo Steak

With tender slices of beef, rich bone marrow, and tasty gravy, this dish calls for a big bowl of steaming rice to go with it!

With tender slices of beef, rich bone marrow, and tasty gravy, this dish calls for a big bowl of steaming rice to go with it! Make and share this recipe of Sizzling Bulalo Steak. An awesome beef shank dish!

Sizzling Bulalo Steak

yummy.ph
With tender slices of beef, rich bone marrow, and tasty gravy, this dish calls for a big bowl of steaming rice to go with it!
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Resting Time 30 minutes
Total Time 2 hours 45 minutes
Course Main Dishes
Cuisine Filipino
Servings 4-6

Ingredients
  

Sizzling Bulalo Steak

  • 2 kilos Beef (use shank (bulalo)), sliced into 1 1/2-inch thick pieces
  • 1 Table Spoon Salt
  • 1 teaspoon black pepper
  • 1/4 Cup Butter
  • 1/4 Cup all-purpose flour
  • 1 1/2 cups reserved beef broth (from boiling the beef shanks)
  • 1/2 Cup full cream milk
  • 1 Table Spoon Worcestershire sauce
  • 1/2 Cup fresh mushrooms sliced
  • 1 Table Spoon liquid seasoning
  • 3 Table Spoon store-bought toasted garlic chips
  • rice (steamed), to serve

Instructions
 

  • Season beef shanks with salt and pepper. Place shanks in a large pot and fill with enough water to cover. Boil for 1 1/2 to 2 hours, adding more water to make sure the beef is always submerged. (you can also cook the beef in a pressure cooker for 1 hour until very tender.) Set beef and broth aside.
  • Make the sauce: melt butter in a saucepan. Add flour and mix to form a paste. Add the rest of the ingredients and continue to cook, stirring occasionally, until mixture thickens slightly. Taste to adjust seasoning.
  • When ready to serve, heat a sizzling plate. Carefully put the cooked shanks on top and add the sauce. Top with toasted garlic and serve immediately while dish is sizzling. Serve with steamed rice.
  • Season beef shanks with salt and pepper. Place shanks in a large pot and fill with enough water to cover. Boil for 1 1/2 to 2 hours, adding more water to make sure the beef is always submerged. (you can also cook the beef in a pressure cooker for 1 hour until very tender.) Set beef and broth aside.
  • Make the sauce: melt butter in a saucepan. Add flour and mix to form a paste. Add the rest of the ingredients and continue to cook, stirring occasionally, until mixture thickens slightly. Taste to adjust seasoning.
  • When ready to serve, heat a sizzling plate. Carefully put the cooked shanks on top and add the sauce. Top with toasted garlic and serve immediately while dish is sizzling. Serve with steamed rice.
  • Season beef shanks with salt and pepper. Place shanks in a large pot and fill with enough water to cover. Boil for 1 1/2 to 2 hours, adding more water to make sure the beef is always submerged. (you can also cook the beef in a pressure cooker for 1 hour until very tender.) Set beef and broth aside.
  • Make the sauce: melt butter in a saucepan. Add flour and mix to form a paste. Add the rest of the ingredients and continue to cook, stirring occasionally, until mixture thickens slightly. Taste to adjust seasoning.
  • When ready to serve, heat a sizzling plate. Carefully put the cooked shanks on top and add the sauce. Top with toasted garlic and serve immediately while dish is sizzling. Serve with steamed rice.
Keyword Sizzling Bulalo Steak, Sizzling
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