Sizzling Bulalo Steak

Season beef shanks with salt and pepper. Place shanks in a large pot and fill with enough water to cover. Boil for 1 1/2 to 2 hours, adding more water to make sure the beef is always submerged. (you can also cook the beef in a pressure cooker for 1 hour until very tender.) Set beef and broth aside.

Make the sauce: melt butter in a saucepan. Add flour and mix to form a paste. Add the rest of the ingredients and continue to cook, stirring occasionally, until mixture thickens slightly. Taste to adjust seasoning.

When ready to serve, heat a sizzling plate. Carefully put the cooked shanks on top and add the sauce. Top with toasted garlic and serve immediately while dish is sizzling. Serve with steamed rice.

Season beef shanks with salt and pepper. Place shanks in a large pot and fill with enough water to cover. Boil for 1 1/2 to 2 hours, adding more water to make sure the beef is always submerged. (you can also cook the beef in a pressure cooker for 1 hour until very tender.) Set beef and broth aside.

Make the sauce: melt butter in a saucepan. Add flour and mix to form a paste. Add the rest of the ingredients and continue to cook, stirring occasionally, until mixture thickens slightly. Taste to adjust seasoning.

When ready to serve, heat a sizzling plate. Carefully put the cooked shanks on top and add the sauce. Top with toasted garlic and serve immediately while dish is sizzling. Serve with steamed rice.

Season beef shanks with salt and pepper. Place shanks in a large pot and fill with enough water to cover. Boil for 1 1/2 to 2 hours, adding more water to make sure the beef is always submerged. (you can also cook the beef in a pressure cooker for 1 hour until very tender.) Set beef and broth aside.

Make the sauce: melt butter in a saucepan. Add flour and mix to form a paste. Add the rest of the ingredients and continue to cook, stirring occasionally, until mixture thickens slightly. Taste to adjust seasoning.

When ready to serve, heat a sizzling plate. Carefully put the cooked shanks on top and add the sauce. Top with toasted garlic and serve immediately while dish is sizzling. Serve with steamed rice.