Sizzling Crispy Sisig

IMAGE Pat Martires

Wondering how to make this resto fave at home? This marvelous mash-up of meaty cuts, varying textures, and bold spices can seem intimidating, but there's no reason you can't enjoy it at home, too. The trick? Substituting hard-to-get exotic touches with ingredients readily available at any supermarket (or already in your kitchen cabinet!). The spicy-sour and cream sauce? A spice and mayo mix! The meaty flavor? Lechon kawali boiled in Knorr pork cubes. The sizzling-plate crunch? Achievable by pan-frying. You've got this!