Sizzling Crispy Sisig

A family hit, always.

IMAGE Pat Martires

Wondering how to make this resto fave at home? This marvelous mash-up of meaty cuts, varying textures, and bold spices can seem intimidating, but there's no reason you can't enjoy it at home, too. The trick? Substituting hard-to-get exotic touches with ingredients readily available at any supermarket (or already in your kitchen cabinet!). The spicy-sour and cream sauce? A spice and mayo mix! The meaty flavor? Lechon kawali boiled in Knorr pork cubes. The sizzling-plate crunch? Achievable by pan-frying. You've got this!

Prep Time
15 mins 
Cooking Time
45 mins 
Ready In
1 hr 
Yield
4
Cuisine
Filipino
Cooking Method
Pan-Fry and Assemble

Sizzling Crispy Sisig Ingredients

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How to Make Sizzling Crispy Sisig

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