Sizzling Crispy Sisig

A family hit, always.
Sizzling Crispy Sisig

Wondering how to make this resto fave at home? This marvelous mash-up of meaty cuts, varying textures, and bold spices can seem intimidating, but there’s no reason you can’t enjoy it at home, too. The trick? Substituting hard-to-get exotic touches with ingredients readily available at any supermarket (or already in your kitchen cabinet!). The spicy-sour and cream sauce? A spice and mayo mix! The meaty flavor? Lechon kawali boiled in Knorr pork cubes. The sizzling-plate crunch? Achievable by pan-frying. You’ve got this!

Sizzling Crispy Sisig

A family hit, always.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Cuisine Filipino
Servings 4


Sizzling Crispy Sisig

  • 2 kilograms pork liempo lechon kawali cut
  • 2 pieces Onions cut into wedges
  • 1 tablespoon rock salt
  • 2 pieces Knorr Pork Cubes
  • water enough to cover the meat
  • canola oil for deep frying
  • 2 tablespoons Garlic chopped
  • 1/2 kilograms chicken liver cut into small cubes
  • 2-4 tablespoons Knorr Liquid Seasoning
  • 4 tablespoons Lady's choice real mayonnaise
  • 2 tablespoons Calamansi Juice
  • 1 Cup Onions chopped
  • 3-4 pieces red and green chilies sliced
  • salt and ground black pepper to taste


  • In a pot with water, boil the whole pork liempo with onions, rock salt, and Knorr pork cubes. Cook until fork tender.
  • Set aside the pork on a tray, cool and air-dry or keep in the freezer.
  • Fry pork until skin is crisp and golden brown.
  • In a pan, sauté the liver and garlic.
  • Mix liquid seasoning, calamansi juice, Lady’s Choice Real Mayonnaise, salt, and pepper.
  • In a bowl, toss in onions, red and green chilies, liver, garlic, and fried pork.
  • Arrange the pork mixture in a plate. Season with the liquid seasoning mixture.
Keyword Knorr1
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