Sizzling Crispy Sisig

Wondering how to make this resto fave at home? This marvelous mash-up of meaty cuts, varying textures, and bold spices can seem intimidating, but there’s no reason you can’t enjoy it at home, too. The trick? Substituting hard-to-get exotic touches with ingredients readily available at any supermarket (or already in your kitchen cabinet!). The spicy-sour and cream sauce? A spice and mayo mix! The meaty flavor? Lechon kawali boiled in Knorr pork cubes. The sizzling-plate crunch? Achievable by pan-frying. You’ve got this!

Sizzling Crispy Sisig

Yummy

A family hit, always.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Cuisine Filipino

Servings 4

Ingredients

  

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Sizzling Crispy Sisig

• 2 kilograms pork liempo lechon kawali cut
• 2 pieces Onions cut into wedges
• 1 tablespoon rock salt
• 2 pieces Knorr Pork Cubes
• water enough to cover the meat
• canola oil for deep frying
• 2 tablespoons Garlic chopped
• 1/2 kilograms chicken liver cut into small cubes
• 2-4 tablespoons Knorr Liquid Seasoning
• 4 tablespoons Lady's choice real mayonnaise
• 2 tablespoons Calamansi Juice
• 1 Cup Onions chopped
• 3-4 pieces red and green chilies sliced
• salt and ground black pepper to taste

Instructions

 

• In a pot with water, boil the whole pork liempo with onions, rock salt, and Knorr pork cubes. Cook until fork tender.
• Set aside the pork on a tray, cool and air-dry or keep in the freezer.
• Fry pork until skin is crisp and golden brown.
• In a pan, sauté the liver and garlic.
• Mix liquid seasoning, calamansi juice, Lady’s Choice Real Mayonnaise, salt, and pepper.
• In a bowl, toss in onions, red and green chilies, liver, garlic, and fried pork.
• Arrange the pork mixture in a plate. Season with the liquid seasoning mixture.

Keyword Knorr1

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