Sizzling Crispy Tokwa't Baboy

Make the sauce: Mix all ingredients in a bowl; set aside.

Combine fried tofu and lechon kawali in a bowl.

When ready to serve, drizzle the sauce over the tofu-lechon kawali mixture and toss. Heat a sizzling pan. Add the tofu-lechon kawali mixture. Serve immediately while sizzling. Garnish with bird's eye chilies, if desired.