Sizzling Mushroom Sisig

Looking for a meatless yet satisfying dish? Turn to this vegetarian version of sisig. A mix of fresh mushrooms gives it a delicious meaty texture and earthy flavor.

Looking for a meatless yet satisfying dish? Turn to this vegetarian version of sisig. Love this recipe of Sizzling Mushroom Sisig. A mix of fresh mushrooms gives it a delicious meaty texture and earthy flavor.

Sizzling Mushroom Sisig

yummy.ph
Looking for a meatless yet satisfying dish? Turn to this vegetarian version of sisig. A mix of fresh mushrooms gives it a delicious meaty texture and earthy flavor.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Filipino
Servings 4

Ingredients
  

Sizzling Mushroom Sisig

  • 600 Grams fresh shiitake mushrooms chopped into 1/4-inch cubes
  • 50 Grams dried shiitake mushrooms , rehydrated in hot water and chopped into 1/4-inch cubes
  • 1 large white onion finely chopped
  • 3 pieces finger chilies (siling pangsigang) chopped
  • 3 tablespoons Soy Sauce
  • 2 Table Spoon liquid seasoning
  • Calamansi Juice
  • 1/2 teaspoon Salt
  • 1 teaspoon Pepper
  • 3 pieces bay leaf
  • 1/4 Cup Butter
  • red chili pepper (siling labuyo) for garnish (optional)

Instructions
 

  •  Mix fresh and rehydrated mushrooms together in a bowl. Add onions, finger chilies, soy sauce, liquid seasoning, calamansi juice, salt, pepper, and bay  leaves. 
  •  Melt butter in a pan, then add the mushroom mixture. Stir-fry for about 3 to 5 minutes. Mix well to prevent the small bits from burning. 
     
     
  •  When ready to serve, add the mushroom mixture to a heated sizzling plate. Serve immediately while sizzling. Garnish with bird’s eye chilies, if desired.
     
     
Keyword Sizzling, Sizzling Mushroom Sisig, sisig, sisig recipe, mushroom recipes, Filipino recipes, filipino food recipes
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